Introduction
Craving the comforting flavors of a classic tuna melt but looking for a fun and different way to enjoy it? Look no further than Tuna Melt Patties! These delightful little patties capture all the cheesy, savory goodness of a tuna melt sandwich in a convenient, bite-sized form. Imagine the familiar taste of flaky tuna, creamy mayonnaise, and melted cheddar, all transformed into a crispy-on-the-outside, tender-on-the-inside patty. They’re incredibly easy to make, ready in minutes, and a guaranteed hit with both kids and adults.
What makes this recipe special is its versatility. Tuna Melt Patties are perfect as a quick lunch, a satisfying snack, or even a crowd-pleasing appetizer. They’re also a fantastic way to use up leftover tuna or transform a simple can of tuna into something truly delicious. Forget the bread and discover a new way to experience the tuna melt you love. Get ready to ditch the sandwich and dive into a world of cheesy, tuna-filled perfection!
Nutritional Information
Per serving (approximate values):
- Calories: 320
- Protein: 25g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 1g
- Sodium: 450mg
Ingredients
- 2 cans (5 ounces each) tuna in water, drained well
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped green onions (scallions or chives)
- 1/2 cup breadcrumbs (plain or panko)
- 1 large egg, lightly beaten
- 1 tablespoon olive oil, for cooking
- Salt and pepper to taste