Introduction
Ermine frosting, often called boiled milk frosting or flour frosting, is a delightfully different take on traditional cake frosting. Unlike its overly sweet buttercream and cream cheese counterparts, ermine frosting boasts a subtly sweet flavor and a uniquely smooth, almost whipped cream-like texture. It’s a vintage recipe experiencing a well-deserved resurgence, captivating bakers with its simplicity and elegant finish.
What sets ermine frosting apart is its cooked base. Instead of relying solely on butter and sugar, it incorporates a cooked mixture of flour and milk, creating a stable and less sweet foundation. This flour-based approach results in a frosting that’s incredibly light and airy, making it a perfect complement to cakes and cupcakes that need a touch of sweetness without being overwhelmed. It’s a fantastic alternative for those who find typical frostings too cloying.
If you are looking for a frosting that’s easy to make, tastes wonderful, and isn’t overly sugary, ermine frosting is a star. It’s a classic for a reason, and once you try it, you’ll understand why it has stood the test of time. Get ready to embark on a frosting adventure that will redefine your definition of cake perfection!
Nutritional Information
Per serving (approximate values):
- Calories: 250 kcal
- Protein: 1g
- Carbohydrates: 25g
- Fat: 16g
- Fiber: 0g
- Sodium: 50mg
Ingredients
- All-Purpose Flour: 1/4 cup (30g)
- Granulated Sugar: 1 cup (200g)
- Whole Milk: 1 cup (240ml)
- Unsalted Butter: 1 cup (2 sticks, 226g), softened
- Vanilla Extract: 1 teaspoon (5ml)