Get ready to elevate your breakfast game or impress your brunch guests with a treat that’s as delightful to look at as it is to eat: Kings Hawaiian Cheesecake Danishes! Imagine the irresistible aroma of freshly baked sweet bread mingling with the tangy, creamy notes of cheesecake. These danishes are a revelation, transforming the beloved fluffy Kings Hawaiian rolls into individual pockets of pure indulgence. They strike that perfect balance between a comforting breakfast pastry and a decadent dessert, making them suitable for any occasion where a little sweetness is desired.
What makes these danishes truly special is the ingenious use of Kings Hawaiian Sweet Rolls as the base. Their signature sweetness and incredibly soft, pillowy texture provide a unique foundation that traditional puff pastry simply can’t replicate. This means less fuss in the kitchen for you, as the rolls come ready-made, eliminating the need for complex dough preparation. Paired with a luscious, homemade cheesecake filling that’s perfectly tangy and smooth, and finished with a simple, glistening glaze, these danishes are guaranteed to become a new favorite. They’re perfect for a special weekend breakfast, a holiday brunch spread, or even as a delightful dessert after dinner. Prepare for smiles all around!
Nutritional Information
Per serving (approximate values):
- Calories: 350
- Protein: 7g
- Carbohydrates: 45g
- Fat: 17g
- Fiber: 1g
- Sodium: 300mg
Ingredients
- 1 (12-count) package Kings Hawaiian Sweet Rolls
For the Cheesecake Filling:
- 8 ounces (1 block) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon milk or heavy cream
- Pinch of salt
For the Glaze:
- 1 cup powdered sugar (confectioners’ sugar)
- 2-3 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Optional Egg Wash (for golden sheen):
- 1 large egg, beaten
- 1 tablespoon water or milk