Introduction
Who doesn’t love a good meatloaf? It’s the ultimate comfort food, evoking memories of family dinners and cozy evenings. But let’s be honest, sometimes the thought of making a traditional meatloaf can feel a little daunting. All those ingredients, the mixing, the shaping, the baking… it can seem like a lot for a weeknight meal. That’s where this 5-Ingredient Sheet Pan Meatloaf comes in! This recipe takes all the deliciousness of a classic meatloaf and simplifies it down to its absolute essentials, making it incredibly quick and easy to prepare.
The secret to this streamlined recipe is two-fold: the short ingredient list and the use of a sheet pan. With just five simple ingredients, you’ll be amazed at the flavorful and satisfying meatloaf you can create. And by baking it on a sheet pan, you eliminate the need for a loaf pan, which means easier cleanup and more even cooking. The sheet pan also allows for better browning on all sides, giving you that desirable caramelized crust that everyone loves. This recipe is perfect for busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. It’s also a great option for beginner cooks who are looking for a foolproof recipe to master.
Get ready to enjoy a classic comfort food favorite in a fraction of the time and with minimal effort. This 5-Ingredient Sheet Pan Meatloaf is about to become your new go-to recipe for a satisfying and stress-free dinner. So, gather your ingredients, preheat your oven, and let’s get cooking!
Nutritional Information
Per serving (approximate values):
- Calories: 350
- Protein: 30g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 1g
- Sodium: 700mg
Ingredients
- 2 pounds Ground Beef: Choose lean ground beef (85/15) for a good balance of flavor and less grease.
- 2 large Eggs: These act as a binder, holding the meatloaf together.
- 1 cup Ketchup: Ketchup adds moisture, sweetness, and tanginess to the meatloaf, and also forms the base for the glaze.
- 1 packet (1 ounce) Dry Onion Soup Mix: This adds a ton of flavor and acts as a seasoning.
- 1 cup Bread Crumbs: Plain bread crumbs help absorb excess moisture and give the meatloaf a better texture. Panko breadcrumbs can also be used for a slightly coarser texture.