Introduction
Imagine biting into a warm, fluffy dinner roll straight from the oven. The aroma of freshly baked bread fills your kitchen, and the soft, buttery texture melts in your mouth. Sounds divine, right? But who has the time to spend hours kneading and waiting for dough to rise on a busy weeknight? That’s where this 30-Minute Dinner Rolls recipe comes in – a game-changer for anyone craving homemade bread without the fuss.
These aren’t your average store-bought rolls. These are soft, golden-brown, and bursting with flavor, all achieved in just half an hour. This recipe is perfect for beginners and seasoned bakers alike. It’s a simple, straightforward method that guarantees delicious results every time. Whether you’re serving them alongside a hearty stew, bringing them to a potluck, or simply enjoying them as a comforting snack, these 30-minute dinner rolls are sure to become a family favorite. Get ready to impress your friends and family with your baking prowess – no one will believe how quickly you whipped these up!
Nutritional Information
Per serving (approximate values):
- Calories: 180
- Protein: 4g
- Carbohydrates: 28g
- Fat: 6g
- Fiber: 1g
- Sodium: 150mg
Ingredients
- 2 ½ cups all-purpose flour, plus more for dusting
- 2 ¼ teaspoons (1 packet) rapid rise or instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup milk, warmed to 110-115°F
- 4 tablespoons (½ stick) unsalted butter, melted, plus more for greasing
- 1 large egg, lightly beaten
- Optional glaze: 2 tablespoons melted butter mixed with 1 tablespoon honey